DINNER ENTREES

  Hoppin’ Jon Pork Medallions   19  

Pan Seared Bourbon BBQ Glazed with Black Eyed Peas and Rice, Pancetta, Green Beans              and Mild Radishes

   Bouillabaisse   25

Fresh Clams, Scallops, Shrimp, Calamari and Mussels in a Spicy Plum Tomato Sauce

         Vegetable Lasagna    17

House Marinara with Asiago, Ricotta and Sharp Provolone, Harvest Fresh Vegetables Baked Between Layers of Fresh Pasta

Wood Roasted Stuffed Tilapia   20

Crabmeat Stuffed with Roasted Red Bliss Potatoes and Asparagus in Lemon Thyme Garlic Fumet

 Steak Frites      23

Marinated 12 oz. Grilled Rib Eye, House Cut Frites, Fresh Broccoli

With Bistro Sauce and Balsamic Drizzle

Pan Fried Freshwater Perch   19

Delicate Lean White Fish Encrusted with Seasoned Breadcrumbs topped with Capers, White Wine and Stewed Tomatoes over a bed of Creamy Risotto

Seared Filet Mignon  25

Wood Roasted Fingerling Potatoes and Baby Carrots in a Porcini Mushroom Demi Glace

Baked Rainbow Trout Fillet    18

Hickory Accented White & Wild Rice, Tomatoes and Scallions with Carmelized Garlic Butter

Roasted Half Chicken   19

Slow Roasted over Fresh Herbs with Zucchini, Squash and Mashed Potatoes

SIDES

Garlic Bread 3   Mashed Potatoes 3   Risotto 4

            *A gratuity of 18% will be added to parties of 5 or more.