TAVERN MENU


SOUPS AND SALADS

Classic Onion Soup        7                 
Red Wine Caramelized Onions, Topped with Provolone & Swiss

 

Rembrandt’s New England Clam Chowder     5/7
Roasted Corn and Italian Spices

 

Soup of the Day      4.5/7
Chef’s Daily Creation

 

Rembrandt’s House Salad   7

Market Greens, English Cucumber, Tomatoes and Red Onion with Oregano Vinaigrette

 

Caesar Salad   8

Classic Dressing with Shaved Parmagiano Reggiano and Herbed Croutons

With Grilled Chicken Breast 10   With Grilled Shrimp 11   With Anchovies 10

 

Spiced Walnut Salad   10

Market Greens, Bosc Pears, Gorgonzola Dolce with Honey Dijon Vinaigrette

  

Grilled Steak Salad   13

Mixed Greens, Cherry Tomatoes, Gorgonzola, Julienne Potatoes with Oregano Vinaigrette

 

Tomato and Arugula Salad   9

Lemon Marjoram Vinaigrette and Cracklings

 

SANDWICHES

Roasted Turkey Club   9

Lettuce, Tomato, Bacon with Cranberry Chutney on Toasted Potato Bread

 

Grilled Pita Sandwich   10

Choice of Egg Salad, Tuna Salad or Blackened Chicken topped with Snow Pea Shoots

 

House-made Turkey Burger   9

 Ground Turkey mixed with Caramelized Onions, Shallots and Garlic on a Kaiser Roll

with Lettuce and Tomato   Add Extra Toppings for .75

 

Paesano Burger   11

Char-grilled 8oz. Sirloin Burger, Gorgonzola Dolce, Caramelized Onion

Bacon, Aioli, Balsamic Drizzle and Fries on the Bun

 

Vegetarian Cheesesteak   9

Caramelized Onions, Sautéed Seitan and Provolone Cheese on a Hoagie Roll

 

The Rembrandt Burger   8

Char-Grilled 8oz. Sirloin Burger with Lettuce and Tomato

Choice of Provolone, Bleu, Swiss, Cheddar, Bacon

Sautéed Mushrooms or Sautéed Onions

 

Jumbo Lump Crab Cake Sandwich   10

Lettuce, Tomato and a side of Spicy Sriracha Remoulade on a Kaiser Roll                                     

                                            

                                                                                      

Tavern Entrees

 

 
Spinach and Mascarpone Crêpe   9

Baked Stuffed Crêpes, Truffled Rosemary Cream, Balsamic Drizzle

 

Antipasti Plate   12

Artisan Cheeses, Assorted Crackers, Honey, Vegetables and Cured Meats

                                                                   

Curried Scallops   15

Warm Couscous Salad, Apple Butter and Coriander Pesto

 

Mussels Red or White   12

Garlic Tomato Broth with Bruschetta or Shallot White Wine Butter Sauce and Julienne Fries

 

Mussels Mijn Manier   12
P.E.I Mussels with a Mushroom Leek Cream Sauce

 

Crispy Panko Crusted Eggplant   12

Fresh Mozzarella, Roasted Red Peppers and a Caper Anchovy Butter Sauce

 

 
Cornmeal Dusted Calamari   10

With Spicy House Marinara Dipping Sauce

 

Crispy Fried Wings Sm 9/Lg 15

Choice of Traditional Buffalo or Teriyaki

 

 
Steak Frites   15
Rosemary Marinated Grilled Rib Eye, House Cut Frites, Fresh Broccoli with Bistro Sauce and Balsamic Drizzle

 

Tortilla Platter   8

Warm Crispy Corn Tortillas with Melted Cheese, Pico De Gallo, Crème Fraîche and Guacamole served with a Spinach Tortilla Bowl
With Blackened Chicken 10 or Chili Con Carne 10

 

Tuscan Fries   8

Hand-Cut Frites, Mixed Vegetables with Garlic Aioli Parmagiano Reggiano and Balsamic Drizzle

 

Chili Con Carne   10

Spicy Beef Chili with Shredded Cheese, Sour Cream and Diced Red Onion

 

 

 

*Substitute a Side Salad for French Fries 2

 

                                   * A gratuity of 18% will be added to parties of 5 or more.